EAST RUTHERFORD, NJ
(January 30, 2016) – Eighteen
cooks entered Meadowlands Racetrack’s inaugural Homestyle Chili Cookoff
all vying for the grand prize of $1,000 and a spot in the International Chili
Society’s World Championship in Reno, Nevada.
David Lorenz from Marlton,
New Jersey took home the $1,000 prize with for his homestyle red meat filled
chili.
“This is just awesome,”
Lorenz stated after his win. “I’ll represent the Meadowlands proudly in the
Championship.”
In addition to the chili
competition, a separate side contest for homemade salsa with a $500 prize was
also held. Dave Ronge from Prince William, CT took the top spot and will
also compete in the World Championships in Reno, Nevada.
All those at the track were
able to sample and vote for their favorite chili and salsa throughout the
evening. Laura Stoessel from West Milford, NJ was voted the People’s
Choice Chili Champion and James McCusker from Drexel Hill, PA took home the
$250 People’s Choice Salsa prize.
“We are extremely pleased
with the turnout for this first time event,” said Meadowlands General Manager
and CEO Jason M. Settlemoir. “We sampled some delicious salsa and chili and
plan on making this an annual cookoff!”
