A limited number of seats remain for Meadowlands Racetrack’s 5-course Italian
Wine Dinner this Saturday, January 19. Each course is paired with a wine that
is crafted by smaller or lesser known Italian producers that use high quality,
old world grape varietals.
The dinner begins at 7:00 pm with live racing beginning at 7:15pm.
The menu created by executive Chef Dennis Sammarone includes:
1st course: Assorted Italian Antipasti including eggplant, mozzarella,
prosciutto, provolone & olives paired with Barbera D’Asti Superior
2nd course: Linguine Cozze E Vongole Scampi (pasta with mussels, shrimp, &
clams in a white wine sauce) paired with Theresa Eccher Carricante-Catarratto
3rd course: Classic Caesar Salad paired with Mosparone “Brina” Piemonte
Sauvignon
4th course: Grilled Strip Steak with Tuscan fries & creamed spinach paired
with Agricola Bellaria Irpinia Campi Taurisini
5th course: Italian Ricotta Cheese Cake & Belgium Mousse Cake with Campania
Passito Fiano di Agricola Bellaria
The dinner is $70 per person (excluding tax & gratuity). For reservations
call 201-460-4079. For the complete dinner menu visit http://playmeadowlands.com/event_detail.aspx?id=15082
