Beginning
Friday, November 2, Meadowlands Racing & Entertainment’s Friday Night Pink
buffet will feature a seasonal harvest theme through the end of November.
The
Friday buffet is $29.95, excluding tax & gratuity, and includes appetizers,
soup, main courses, side dishes and dessert. Some of the featured harvest
dishes include:
- Butternut
squash bisque with pumpkin seeds
- Warm spinach
artichoke dip with chips
- Harvest salad
with mixed greens, apples, dried cranberries, quinoa, pecans and bleu
cheese
- Home-made
tagliatelle with fennel & white beans in a pumpkin sauce
- Slow cooker
beef brisket cooked with pumpkin beer
- Braised
chicken with bacon & cranberries
- Maple syrup
glazed Atlantic salmon with oranges
- Locally grown
roasted brussels sprouts, carrots & squash
- Home-made
desserts including pumpkin, apple and pecan pies
“I
wanted to create menus that reflect our area’s bountiful produce during this
time of year,” said Meadowlands Racing & Entertainment’s Executive Chef
Dennis Sammarone. “We always want to highlight locally sourced and seasonal
ingredients on our buffet.”
On
Saturday nights the buffet remains at $39.95. Live harness racing post time is
7:15 p.m.
Reservations
are strongly recommended and can be made by calling (201) THE-BIGM.
