The
Red Mile Grand Circuit race meet begins tonight and the Clubhouse
dining room will be open and serving a selection of culinary
delights for each racing program. The setting is trackside with a view of the
racing along with televisions to follow the action.
Hosts
Angie & Matt Falcone of Bayou Bluegrass Catering have developed quite a
following in the Lexington market with their events and catering service.
The cuisine is a fusion of those cultures and it is an interesting and eclectic
mix. Among the most popular items are Chef Matt's delicious BBQ brisket,
country style green beans and Kentucky corn puddin'. The dessert station offers
several cakes and pies, bread pudding with bourbon sauce and their "Famous
Blue Ribbon Banana Pudding".
Reservations
may be made by calling (859)
233-0814, walk-ins are welcome. Visit their website
for more details.
