This
Friday, November 29th guests dining in Pink can let their creativity
fly at the “Make Your Own Mac & Cheese” bar. Diners can upgrade their
cheesy and creamy macaroni with an array of toppings that include bacon,
scallions, chicken, tomatoes and ham.
The
buffet is $29.95 also includes plenty for those that haven’t gotten enough of
Thanksgiving dinner with favorites such as hand-carved turkey, sweet potato
casserole and sausage and sage stuffed mushrooms.
The $39.95 Saturday,
November 30th buffet is highlighted by roasted pork loin, chicken
Milanese, salmon piccata along with delicious desserts including German chocolate
cake and tiramisu.
The Friday buffet
themed stations continue in December:
- December 6th:
Creole Favorites – Jambalaya with Andouille Sausage, Gulf Shrimp with Red
Beans and Cornbread
- December 13th:
Mexican Fiesta – Chili (Beef & Vegetarian), Queso, Guac, Pico De
Gallo, Tortilla Chips, Refried Beans and Churros
- December 20th:
Cocktail Hour – Chicken Empanadas, Baked Sausage Bread, Mini Pizzas,
Swedish Meatballs, Pigs in a Blanket & Eggrolls
- December 27th:
Southern Hospitality – Chipotle Pork Sliders, Mac & Cheese, Fried
Oysters, Southern Baked Beans, Homemade Coleslaw
Reservations are
strongly recommended and can be made by calling (201) THE-BIGM and the complete
menus can be viewed at http://playmeadowlands.com/dining/pink-dining.html
Live harness racing
post time for Friday and Saturday is 7:15pm.
