Experience the new
Pink buffet and cocktail menu this Friday, October 18th and
Saturday, October 19th while watching the world’s greatest harness
racing in action at the Meadowlands Racetrack.
The Friday buffet
is just $29.95 and features harvest minestrone soup, hand-carved turkey breast,
veal Bolognese with ravioli and “Taste of Asia” station with egg rolls,
wantons, dumplings and fried rice.
The Saturday
buffet is packed with flavor starting with the turkey and pumpkin chili
complete with cornbread and all the fixings. Middle-Eastern spiced pork
loin with lemon and mint yogurt sauce, blackened salmon with pineapple,
brussels sprouts with Vermont maple syrup and chimichurri flank steak round out
this $39.95 menu.
“Our executive
chef Dennis Sammarone has done a terrific job,” said Jason Settlemoir, COO and
GM of Meadowlands Racing & Entertainment. “We asked him to bring some
new flavors to our Pink buffet and he has delivered.”
The new Pink
cocktail and wine menus provide a wide selection of libations that not only
complement but also enhance the dining experience. Mules, margaritas,
refreshing mojitos and well-rounded bourbon cocktails are just a few drinks
guests will find on the new cocktail menu.
The Friday buffet
themed stations continue each week:
- October 25th:
Touch of Greek –hummus, pita chips, stuffed grape leaves and spanakopita
- November 1st:
Comfort Food – mini meatloves, rich mashed potatoes and green bean
casserole
- November 8th:
Havana Nights – traditional Cuban sandwiches with ham, roast pork, pickles
and cheese, rice and beans and plantains
- November 15th:
Polish Festa – pierogis, sauerkraut and kielbasa
- November 22nd:
All American – sliders, grilled hot dogs and fries
- November 29th:
Make Your Own Mac & Cheese - top with your choice of bacon,
scallions, chicken tomatoes and ham
Reservations are
strongly recommended and can be made by calling (201) THE-BIGM and the complete
menus can be viewed at http://playmeadowlands.com/dining/pink-dining.html
